Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Rawia Bishara opened her restaurant, Tanoreen, in Bay Ridge, Brooklyn in 1998. Since then she has received many accolades.Tanoreen has been named to Michelin’s Bib Gourmand guide four years running and has received “Best In” category scores in Zagat…

Rawia Bishara opened her restaurant, Tanoreen, in Bay Ridge, Brooklyn in 1998. Since then she has received many accolades.Tanoreen has been named to Michelin’s Bib Gourmand guide four years running and has received “Best In” category scores in Zagat as well as being named in their top 50 New York City restaurants. Rawia and her food has been featured in The New Yorker, Travel and Leisure, Blackbook magazine and The Village Voice among other publications

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Health, For Her, Editor's PicksMylene Radpaibook, recipe, middle East, cuisine, cooking, olive, lemons, za'atar, lebanese